Cooking milk-based soups in a Crock-Pot without curdling
Jude wrote:
>
> I've been told by quite a few different people to use Evaporated milk
> in the crockpot to prevent it from curdling. not sure of the science,
> but it's what I used and so far it's always been successful!
What ratio compared to using regular milk? Do you thin it with water
to equal? Thanks...Sharon
|