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biig
 
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Default Cooking milk-based soups in a Crock-Pot without curdling



Jude wrote:
>
> I've been told by quite a few different people to use Evaporated milk
> in the crockpot to prevent it from curdling. not sure of the science,
> but it's what I used and so far it's always been successful!

What ratio compared to using regular milk? Do you thin it with water
to equal? Thanks...Sharon