I hope someone can help me on this. I was with a friend who planned a
corn chowder in her Crock-Pot. She put the corn and milk, and a little
butter in the pot, set it, and off we went on a hike. Several hours.
When we came back it had curdled and looked awful. We didn't eat it.
Has this happened to any of you? Have you cooked milk=based soup in a
Crock-Pot successfully? Any suggestions gratefully accepted.
TIA
Nancree