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Frogleg > wrote in message >. ..
> On 03 Mar 2004 01:03:49 GMT, OSPAM (JLove98905)
> wrote:
>
> >I made a large batch of beef stroganoff. I fear I'll get sick of it before I
> >can finish it off. Can it be frozen (not the noodles, just the sauce)?
>
> When I tried, the result was really gicky. Sort of white stuff with a
> lot of water. The last time I made stroganoff, I froze it just prior
> to the addition of sour cream; then added that when I thawed it out. I
> nearly always have sour cream around, more's the pity. :-)

I've done it many times, with homogenized commercial sour cream, and
have had no problems at all with curdling or anything else.

N.