Thread: Frozen rutabaga
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Gabby
 
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Default Frozen rutabaga


"Doug Kanter" > wrote in message
...
>
> "Gabby" > wrote in message
> ...


>> LOL. I'd hate to see how long it takes to make one of those suckers
>> tender enough to mash when cooked whole. At this time of year, even in
>> 2" cubes it can take 30-40 min.
>>
>> Gabby
>>

>
> 30-40 minutes is too much, during which you don't need to do anything with
> them? What's up with that? You got someplace you gotta be?


Usually, yes. Or rather I have little time between getting home from work
and having supper on the table so we can all eat before son goes to work and
hubby and I go to our various meetings.
But, for the record, the wait is worth it. ;o)

Gabby