Waldbaums, our supermarket, has turkeys in sale if you spend $25. The
Toms are 29 cents a pound and the Hens are 39 cents. Price wars are
great!.

We had the Tom last week and it's still on sale. It was pretty good
after a short 1 hour brining. I used Alton Brown's 500% for the first
1/2 hour and the rest at 350.

What is the difference in taste between a Tom and a Hen and is there
any difference in the size of the breast in the Hen?


Also, the same supermarket is selling choice Rib Roast (Middle Cut)
for $3.99 a pound. We were going to make brisket and turkey for
thanksgiving but we now we're thinking about Turkey and Rib Roast,
although brisket can be made the day before.

Anyway, what is the middle cut like?