Jim wrote:
> Received my shipment of a smoked whole turkey yesterday. Curious what is
> the preferred method for warming it up on Thanksgiving Day and not drying
> it out in the process?
>

Depending on how it was smoked:

Fully cooked:

Put in a large enough pan on a rack, add water enough to cover pan, but
not enough to cover the top of the rack, cover with aluminum foil and
put into 325F oven until hot.

Cold smoked:

(as above) remove when thigh/body joint reaches 161F. Rest and carve.

At least both of those have worked for me.

Matthew

--
There had better be horses and ponies in heaven, or the god I
don't believe is going to get her butt kicked big time.

-- TeaLady (mari) on ARK