Uh, yeah, I'll second that as something you want in Gin, not wine.

Mmmmm... Gin, specifically Bombay Sapphire.. mmmm, my blue heaven.

-T

"WannabeSomeone" > wrote in message
.. .
>
> "tessamess" > wrote in message
> oups.com...
> > My sister lives in the hills where there are tons of juniper berries. I
> > know they use them to make gin, is it possible to make wine with them?
> > Anyone ever attempt it? I know this is mostly a grape site ( I make
> > fruit and flower)..but I just wanted to know.
> >
>
> If you try to eat some of them you will find that they taste awful. You
want
> the that in your gin, not in your wine.
>
>
> Wannabe
> =======
>