In article ,
"Default User" writes:

You mentioned down the line that you were using the WSM. Which level
was the butt on versus the chicken? Were you running with the pan
filled? If so, with what?

Sand filled. One butt was up top with the chicken, one down bottom. Ribs and
sausage was in a middle rack I have suspended from the top. Both had similar
bark traits.

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- Kyle