"jillie" > wrote in message
oups.com...
> The slices were from a whole lemon...rind and all.
>
> The slices were paper thin, and they were delicious.
>
> After Spitz mentioned that Mario Batalia made them, I went to
> foodnetwork.com and found the recipe. Nothing to it and I think I'll
> be making these to garnish my sliced turkey platter for Thanksgiving.
> That is, if I don't eat them all before they get to the dining room!

I saw Tuesday for the first time in my life Meyer lemons. They were at Whole
Foods in Baltimore, MD. For non-organic, they were $2.99 a lb. and waxed.
I was tempted to buy a couple -- but I had no recipe nor idea what would be
the best use for them, so I passed them up. But they were cute!
Dee Dee