In article . com>,
jillie > wrote:

> I just returned from a lovely luncheon at La Provence Restaurant, here
> in Roseville.
>
> I had calamari, which was excellent, but the thing that was beyond
> wonderful were the fried Meyer lemon slices that were served as a
> garnish.
>
> The slices were paper thin and dropped in the same batter as the
> calamari and then fried. They were "almost" crisp and tasted so good.
> There were about six slices on the plate and I ate every one of them
>
> I'm going to try this at home and the next time I go there am going to
> order a whole plate of these delightful morsels.
>
> jillie
> Rosevill, CA
>

I'd have them after dinner, unless dieting. Tart citrus is an appetite
suppressant for me. One taste of a salad with grapefruit, meyer
lemons, preserved lemons or pomegranite and I don't want my entree.