jillie wrote:
> I just returned from a lovely luncheon at La Provence Restaurant, here
> in Roseville.
>
> I had calamari, which was excellent, but the thing that was beyond
> wonderful were the fried Meyer lemon slices that were served as a
> garnish.
>
> The slices were paper thin and dropped in the same batter as the
> calamari and then fried. They were "almost" crisp and tasted so good.
> There were about six slices on the plate and I ate every one of them
>
> I'm going to try this at home and the next time I go there am going to
> order a whole plate of these delightful morsels.
>
> jillie
> Rosevill, CA
>
Don't save any of those slices for me, please. I will gladly eat an
unadulterated lemon, instead. )

Hugs, M