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Crawfish: What to do with precooked, whole crawfish
On 23 Feb 2004 13:28:52 -0800, (DoctorK)
wrote:
>I discovered last night that the Wal-Mart supercenter in Gates, NY
>(near my Rochester home) carries in its seafood department whole,
>in-the-shell, cooked crawfish. They don't have any uncooked crawfish.
> If I were to have a crawfish boil, how would I prepare (re-heat)
>these? They're not frozen. Would I just boil them for a few minutes?
> Would that make them too tough?
They're from China and/or SE Asia. They've been cooked to
death,frozen, thawed, frozen again, thawed again, rinse and
repeat.
Throw them away. Or just don't buy them.
-sw
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