A "few minutes" is too long. You just want to defrost and barely heat them
through.
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>s seafood department whole,
>in-the-shell, cooked crawfish. They don't have any uncooked crawfish.
> If I were to have a crawfish boil, how would I prepare (re-heat)
>these? They're not frozen. Would I just boil them for a few minutes?
> Would that make them too tough?