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Crawfish: What to do with precooked, whole crawfish
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Boron Elgar
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Crawfish: What to do with precooked, whole crawfish
On 23 Feb 2004 13:28:52 -0800,
(DoctorK)
wrote:
>I discovered last night that the Wal-Mart supercenter in Gates, NY
>(near my Rochester home) carries in its seafood department whole,
>in-the-shell, cooked crawfish. They don't have any uncooked crawfish.
> If I were to have a crawfish boil, how would I prepare (re-heat)
>these? They're not frozen. Would I just boil them for a few minutes?
> Would that make them too tough?
>
>Thanks,
>
>Doc.
We eat them cold. Break off the heads & shell & use a mayo-based dip
of your choice.
Boron
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Crawfish: What to do with precooked, whole crawfish