rmg wrote:
> I bought some apples on sale - Gala apples - which are rather small
> and hard with tough skins and a tasteless flesh. They are very
> fibrous so they're useful for that. What can I do to improve them?
> Would they become more inspirational if I cooked them and added
> something? I don't really want to add sugar to them. Thanks for any
> suggestions.
>
> - rox

Send them to me! They are the only kind of apples my small parrot will eat.
She's picky

Jill