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The foody
 
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Default Looking for "Petit Pate de Pezenas" recipe

Thank you very much for your help. I look forward to these at Christmas - or
maybe next week as a little test!

F

"Reg" > wrote in message
.. .
> The foody wrote:
>
>> Hello everybody.
>>
>> I'm hoping that somebody out there knows of a recipe for a small pastry
>> called "Petit Pate" famous in Pezenas in the Languedoc region of SW
>> France.
>>
>> I know that they are made from a hot water crust pastry filled with
>> minced lamb, lemon zest and mixed spice - but I can't find a single
>> recipe for them on any sites I've searched on through Google (plenty of
>> references to the pastries, but no recipes)
>>
>> I was fortunate enough to have sampled them whilst on holiday near
>> Pezenas a few years ago and would love to make them at Christmas time.
>>
>> If you happen to know a recipe you'd be willing to share, please let me
>> know.

>
> Try this, second recipe down
>
> <http://translate.google.com/translate?u=http%3A%2F%2Fwww.canalmidi.com%2Fterre de%2Fgastrono.html&langpair=fr%7Cen&hl=en&ie=UTF-8&oe=UTF-8&prev=%2Flanguage_tools>
>
> If you read french, the original is here
>
> <http://www.canalmidi.com/terrede/gastrono.html>
>
> --
> Reg email: RegForte (at) (that free MS email service) (dot) com
>