The foody wrote:

> Hello everybody.
>
> I'm hoping that somebody out there knows of a recipe for a small pastry
> called "Petit Pate" famous in Pezenas in the Languedoc region of SW France.
>
> I know that they are made from a hot water crust pastry filled with minced
> lamb, lemon zest and mixed spice - but I can't find a single recipe for them
> on any sites I've searched on through Google (plenty of references to the
> pastries, but no recipes)
>
> I was fortunate enough to have sampled them whilst on holiday near Pezenas a
> few years ago and would love to make them at Christmas time.
>
> If you happen to know a recipe you'd be willing to share, please let me
> know.

Try this, second recipe down

<http://translate.google.com/translate?u=http%3A%2F%2Fwww.canalmidi.com%2Fterre de%2Fgastrono.html&langpair=fr%7Cen&hl=en&ie=UTF-8&oe=UTF-8&prev=%2Flanguage_tools>

If you read french, the original is here

<http://www.canalmidi.com/terrede/gastrono.html>

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