I would use them. They are both large, not super-fierce, peppers
suitable for stuffing.

On Wed, 21 Sep 2005 12:10:13 GMT, "Peter Aitken"
> wrote:

>I have a posole recipe that calls for anaheim peppers and I mistakenly
>bought poblanos. It this a reasonable substitute?

Rodney Myrvaagnes J 36 Gjo/a


Kansas--working to become a science-free zone