"Joseph Littleshoes" > skrev i en meddelelse
...
> Take about 2 tbs. of pure hazelnut extract and add it to 1 cup of ground
> coffee (or to taste), stir will, and let sit for several days, in a
> airtight container, stirring occasionally. Then use the coffee to brew
> a pot.
>
> I have not tried using the extract on unground beans but i mean to do
> so, let the beans soak in the extract, then let them dry out a bit and
> then grind?
>
> Adding the extract to a cup of coffee is not very good. The flavours
> don't 'marry' and the extract does not incorporate itself into the
> coffee.
>
> There is a commercial hazelnut flavoured cream for coffee but it has so
> many other undesirable ingredients that, though it tastes pretty good, i
> hesitate to use it.
> ---
> JL

Thanks for answering (to all of you). I live in Scandinavia and I've
searched some web pages looking for hazelnut extracts. I've found hazelnut
essence and aromaoil. They seem to be very concentrated, though, but maybe
they'll work? The extract you mention - is that liquid?

I do know the hazelnut flavored coffee cream, and I must admit that I stock
up on it whenever I'm in the States. It's not available here either. I can
buy the stuff - but only with neutral taste.

Thanks
Soren