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Arri London
 
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Stu wrote:
>
> Hello,
>
> I have been following the recipe on the back of the Bird's custard
> label but i don't know why my custard always comes out runny ( Its
> not thick like custard should be. I've been told that Bird's custard is
> one of the best so why isn't it working for me?
>
> Can someone write me EXACT steps how to make simple custard using
> Bird's custard power (no eggs)? I'd really appreciate it.
>
> Note: i'm using 2% milk...not whole milk. Will this make a difference?
>
> Thanks,
> Stu


Bird's custard, made according to package directions, will be fluid
(it's meant for pouring). It won't set solid like a baked custard.
Perhaps you aren't cooking the custard mix long enough to thicken
properly.