On 16 Feb 2004 18:39:30 GMT, (MurphAssoc) wrote:

>Can you freeze kiwi? I enthusiastically bought a bag containing a dozen kiwi
>or more, so now am concerned belatedly about spoilage. Has anyone any info on
>whether they freeze successfully?
>Thanks in advance,
>JM

Found on rec.food.recipes

Kiwi Jam

3 cup chopped kiwi
1 pkt powdered pectin
1 cup unsweetened pineapple juice
4 cup sugar

Combine kiwi, pectin, and pineapple juice in large pot. Bring to a
boil, stirring constantly. Add sugar, stirring until dissolved. Return
to a rolling boil. Boil 1 minute, stirring constantly.
Remove from heat. Ladle into hot jars, leaving 1/4 inch head space.
Adjust lids. Process 10 minutes in boiling water canner.
This recipe yields 8 jelly jars or 4 half-pints.
Yield: 4 half-pints

Source: http://fooddownunder.com/cgi-bin/recipe.cgi?r=139241



Denise, Brian & Wyatt (May 31, 02)

How much Healthy Choice ice cream can I eat before it's no longer a healthy choice?