"Teri" > wrote in message
...
> for soft shortening. Recipe for cornbread calls for 1/2 cup of soft
> shortening. I have a crockpot full of chili which is begging for
> cornbread.
> What can I use in place of 'soft shortening'? Oil? Butter? A
> combination?
> thanks!
> Teri
>
>

Butter or margarine.


--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm