Teri wrote:
> for soft shortening. Recipe for cornbread calls for 1/2 cup of soft
> shortening. I have a crockpot full of chili which is begging for cornbread.
> What can I use in place of 'soft shortening'? Oil? Butter? A combination?
> thanks!
> Teri
If you don't have 'soft shortening' or bacon grease, I'd go with oil.
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