Dumbdora wrote:

After having boiled them, you squeeze. Then
put them in a frying pan with liquefied butter.

And the nutrients go down, down, down the drain... leave it to a dumb
dago who has absolutely no business in a kitchen.

Normal brained cooks saute tender leafy vegetables directly in fat
(bacon fat is better than butter), no boiling, no squeezing. And if no
fat is required simply steam, briefly. Only kitchen imbeciles ever
boil spinach, and then to add insult to injury they toss away the
water... DUH! There is never a reason to ever boil fresh spinach
unless it's to remain in a soup... a *real* WOP who's ever made
minestrone would know that. Dumbdora is a fraudulent dago and
absolutely a kitchen fraud.

Sheldon