i certainly like to have a touch of milk even with high grades of
darjeeling. black tea can be enjoyed anyway you like although you may
find that sugar leaves a sour aftertaste in your mouth...

Adrian


"Melinda" wrote in message
...
For those of you who have tasted this season's Kyela offerings, or for
people who are Darjeeling fans in general, I have to ask
something...er...do
you use milk and sugar with these good darjeelings or do you take them
without? And if you've had some of Keith's teas this year, do you have any
tasting notes to share? Thanks.

Melinda (no affiliation, and technically not a satisfied or unsatisfied
customer yet because I haven't tasted da tea..)

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and Henry knows we know it."

We're a knowledgeable family." ::smiles:: -Geoffrey, Lion in Winter