Brittle Merangue Bones

3 large egg whites
1/4 tsp. cream of tartar
1/8 tsp. salt
2/3 cup white sugar
1/2 tsp. vanilla

Preheat oven to 200 degrees. Line cookie sheet with brown paper bag or
parchment. In a medium sized bowl at high speed, beat egg whites,
cream of tartar and salt till fluffy. Gradually beat in sugar. Add
vanilla. Place in pastry bag fitted with a medium plain piping tip.
Pipe 3" bone shapes onto parchment or brown paper bag. Bake 1 hour
until set. Turn off oven, dry in oven 1 hour. Makes 4 to 5 dozen small
bones.