Autumn Pork Chops

1 Tablepsoon canola oil
4 pork chops (1/2" thick)
1 can (10 3/4 ounce) Cream of Celery Soup
1/2 cup apple juice OR water
2 Tablespoons spicy-brown mustard
1 Tablespoon honey
Generous dash of ground black pepper
Hot cooked rice or buttered noodles

1. In a large, deep skillet, heat oil over medium-high heat. Cook
pork chops for 10 minutes or until browned.

2. Add soup, apple juice, mustard, honey and black pepper. Heat to a
boil.

3. Cover and simmer over low heat for 5 minutes, or until pork chops
are done.

4. Serve with hot cooked rice or buttered noodles.

Serves 4