Can Oiled Cheesecloth be Substituded for Sausage Casings?
<Charlie> wrote in message
...
> Hey everyone.
>
> I am jumping into sausage making and am wondering if oiled
> cheesecloth can be substituted for natural or collogen casings in
> making cured and smoked sausages, such as andouille, summer sausage,
> keilbasa, etc.
Too chewy for me.
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