Thanks to everyone who replied. I went through all the jelly we did and
found 4 more, for a total of 6 that didn't seal. We will just find a place
in the refrigerator for them.

Dwayne

"Dwayne" > wrote in message
...
> We made grape jelly 2 weeks ago and the jars didn't seal. The wife's
> method is to turn the jars over for 5 minutes after putting the caps and
> lids on, and then setting them upright. This year they didn't "ping".
> Will the jelly be OK since they haven't been opened, or can we HWB them
> now? If we HWB, do we have to replace the lids or will these work since
> they are still pretty new? Thanks. Dwayne
>