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Dan Abel
 
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Default Sherry substitute in recipe?

In article >,
(Lululemon) wrote:

> Here's a recipe I found on Epicurous...I don't have Sherry and can't
> imagine buying any just for a recipe - we're a wine and beer house.
>
> What can I substitue for Sherry? Can I skip it? Will Mirin work? Do



But Sherry *is* a wine! Mirin would work perfectly though, as long as it
isn't too sweet. Any dry white wine would also work.

--
Dan Abel
Sonoma State University
AIS