In article <1124784620.11d839ed95f9bf89d6b2335703c37e0e@teran ews>,
"cooksalot" > wrote:

> Gotta watch it. I made some and it didn't set then I went to dump it
> after a year and the stuff was like set like rubber. Some times it
> just takes time to set if not serve over a block of softened cream
> cheese with crackers yum.

> Vicky

Hey, stranger! Are you lurking these days? Ever hear from Ma?
--
-Barb, <http://www.jamlady.eboard.com> Several notes since 8/18/05