Gotta watch it. I made some and it didn't set then I went to dump it after
a year and the stuff was like set like rubber. Some times it just takes
time to set if not serve over a block of softened cream cheese with crackers
yum.

Vicky
"clc" > wrote in message
...
>I made my second batch of pepper jelly a week or so ago and took a jar to a
>party over the weekend and it doesn't appear to be setting up. This was
>the first time I've used the liquid pectin, and only the second time I've
>tried making jelly. I used just a bit over 2 cups of peppers in this
>recipe and 1 pouch of the pectin - was this correct? Do you think over
>time the jelly will set up, or is it a lost cause? I've kinda looked
>around a possibly trying to "redo" the jelly, but can't imagine adding any
>more sugar - the taste right now is perfect.
>
> Any ideas/recommendations?
>
> Cheryl
>