wrote in message
...
On Sat, 20 Aug 2005 00:11:32 GMT, "Charles Gifford"
wrote:

There is also the East L. A. Style which has a
counterpoint in Mexico. It is a tortilla folded over (again from the
middle)
a meat and/or other filling that can be cooked, and deep fried. The thus
crispy tortilla can then be cracked open and additional fresh fillings
can
be added as desired.

Gorditas?

If you are responding to my discussion of East L. A. Style tacos, then no.
These tacos have nothing in common with gorditas.


Well, that is the version first imported into SoCal and, specifically,
San Diego by the Rubio Brothers has a San Felipe origin. Others were
in existence, but that is the version the Rubio's adopted and
introduced into Pacific Beach.


jim

No so dear Jim, no so. You do have the the Rubio's part right -- according
to the Rubio's --, but the rest is not correct. I'll not argue it with you
as I am too lazy to look up previous documentations.

Charlie