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:
brining pork shoulder?
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23-08-2005, 07:25 AM
Dave Bugg
Usenet poster
Posts: n/a
wrote:
Has anyone out there done this? Is it worth the extra step?
I wouldn't spend the time or effort.
--
Dave
Dave's Pit-Smoked Bar-B-Que
http://davebbq.com/
Dave Bugg
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