clc wrote:

> "zxcvbob" > wrote in message
> ...
>
>>clc wrote:
>
>
>>Sometimes if you just dump it into a saucepan and boil it again to reduce
>>the volume it will set. I've done that a couple of times.
>>
>>Bob
>
>
> So, it actually should have reached its "setting capacity" by this time?
>
> Since this is my first time doing jelly (actually, second, but...) is there
> a way to tell when it has reached the point where it will set up well
> without being rubbery (if I'm redoing using your method)?
>
> Cheryl
>


I don't know if the sheeting the jelly off a spoon test works for jelly
made with added pectin. I just boiled it hard and fast until the six
jars of jelly looked like about 5 jars, and when I poured it up, it set
nicely.

Best regards,
Bob