"Anny Middon" > wrote in message
m...

> Well, you could take the easy route and decide that what you've go is not
> a jelly but a wonderful Pepper Sauce. It could be a green version (I'm
> assuming it's green) of that sweet Thai chile sauce, which I find
> wonderful on chicken or in a marinade for beef. I think some turkey
> meatballs simmered in your pepper sacue would make a killer appetizer --
> in fact it sounds so good to me that I'm thinking of trying it for our
> block party next month.
>
> Anny
>
Actually, I love it (as was presented to me the first time) with cream
cheese atop Town House crackers. Was planning to give these as Christmas
gifts.

Otherwise, a great idea.

Cheryl