clc wrote:
> I made my second batch of pepper jelly a week or so ago and took a jar to a
> party over the weekend and it doesn't appear to be setting up. This was the
> first time I've used the liquid pectin, and only the second time I've tried
> making jelly. I used just a bit over 2 cups of peppers in this recipe and 1
> pouch of the pectin - was this correct? Do you think over time the jelly
> will set up, or is it a lost cause? I've kinda looked around a possibly
> trying to "redo" the jelly, but can't imagine adding any more sugar - the
> taste right now is perfect.
>
> Any ideas/recommendations?
>
> Cheryl
>
>
Sometimes if you just dump it into a saucepan and boil it again to
reduce the volume it will set. I've done that a couple of times.
Bob
|