Damsel wrote:

> We have some ribs that were forgotten in the basement refrigerator.
> They're cryopacked (or however that's spelled), and dated July 14.
>
> Think they're any good? They don't look nasty, but I haven't opened the
> package. If they're bad, I'll toss them, unopened.
>
> Crash is smoking a brisket tomorrow. Ribs would be nice, too.

The accepted term for cryopacked meat held a bit too long is "wet
aged". Eat and enjoy.

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Reg email: RegForte (at) (that free MS email service) (dot) com