Damsel wrote:
> We have some ribs that were forgotten in the basement refrigerator.
> They're cryopacked (or however that's spelled), and dated July 14.
>
> Think they're any good? They don't look nasty, but I haven't opened the
> package. If they're bad, I'll toss them, unopened.

Typical shelf life of cryopacked foods is 45 days from pack date. I've
kept some as long as 60 days and it was good.

Pastorio