> I am looking for a recipe for "pulse", the food that Daniel ate
> in the Old Testament.

You aren't going to get anywhere without knowing the Hebrew word
(and what it means).

There is a Jewish cooking group, I think, they might know.

"Pulse" in English means a legume, which in Daniel's time and
place would presumably be ful medames (broad beans, field beans).
But the translators might have been guessing as much as I am.

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