"Brick" wrote in message
Tinfoil is good. Vac-packed is better. Reheating in a boiling bag is best.
Microwave is probably worst. Reheating in the oven while still foil
wrapped is probably good too, but I haven't tried it. Whatever keeps
it moist without drowning it should work.

Yeah, the microwave.

Why do you say it is the worst when if fact, done properly, it is the best?
If you stick it in on high and just let it go, I agree. On a low power
setting you can properly reheat a brisket, pulled pork, etc and have it as
flavorful as the day it was made. You will lose a bit of the dryness of the
bark, but most any reheating does that.
--
Ed
http://pages.cthome.net/edhome/