"Jack Schidt®" wrote:
wrote in message
"just joe" wrote:
when in greece this spring i saw a bag of charcoal that said it was
made from olive pips. (yes, it was written in english). and i
discovered that another friend always saves their pips to throw on the
coals when grilling.

so, i've been saving pips from kalamata olives but i don't want to
have an experiment go bad. anyone else use olive pips??

Joe, I've never seen timidity in any of your prior posts. Make a hot
lump fire, pouch up some olive pits in alumifoil, toss 'em on the fire,
shut the
lid and smell the smoke comin' out the stack. Issa good? Assa nice,
trow on a chicken. Issa no good? Ba fungool! Trow da sonamabitch out!
Capeesh?


Not sure what you mean there, Nick. Could you be more to the point?

LMAO Scooza. Issa da bevanda alcolica. Thanks for the reality check, Jack!

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