when in greece this spring i saw a bag of charcoal that said it was made
from olive pips. (yes, it was written in english). and i discovered that
another friend always saves their pips to throw on the coals when grilling.

so, i've been saving pips from kalamata olives but i don't want to have an
experiment go bad. anyone else use olive pips??

joe
petersburg (charcoal? you mean matchlight??) alaska