Dave Bugg wrote:
wrote:


...and "grilled" 2 racks
over indirect heat- app. 300-325F for 3-4 hours. Each time, I removed
the tough membrane, and applied a dry rub the night before.


That temp range isn't grilling when you use indirect heat.


Thanks for saying that. That is my opinion also. I didn't want to
mention it, cause I didn't want to start the "grilling or Q'ing" discussion.

For the original poster, I have done babybacks on a Weber Kettle
indirect in that temp range also. I had excellent results that way.
Spares, OTH, I have not been pleased with the results. But if you are,
that's the ticket to good Que.

BBQ