On Sat, 16 Jul 2005 18:34:36 GMT, "Mike Nechvatal"
wrote:

Well, it looks like my Jalepeno pepper plant will have about a gazillion
peppers. How can I smoke them to make chipotle? Would I use the water pan in
the smoker or do it dry? Any pre-smoking handling required? Remove seeds?
Any recipes/instructions would be appreciated.

http://www.randyq.addr.com/chiles/chipotles.html