"ceed" wrote in message
Hi,

When I light it it creates a decent amount of smoke for quite a while. So
much in fact that I wonder if I need to add the usual mesquite chunks or
chips at all? Does anyone here know if commercial lump can be of a quality
that makes using added chunks/chips for flavor not necessary?


The oak lump I use is a lot like this, I don't use wood chunks or chips as
the lump makes plenty of smoke.
But you're asking other people for their opinion where only yours counts
anyway.