"Andy" <Q> wrote in message
.. .
> "I-zheet M'drurz" > wrote in
> :
>
> > Or large food wholesalers that supply restaurants. We get 'em
> > frozen in a 10 lb box, and I know they use some variation of the
> > name Philly Cheesesteak on the packaging. The ones we get are
> > IQF with wax sheets in between, so you only need to take 'em out
> > of the freezer as you need them, don't let the "10 lbs" scare ya)
>
> Right you a http://www.phillycheesesteak.com/

thank you, sirs/madams. I see them listed.

>
>
> > And not to touch off a purist/bloated expert opinion/cook snob
> > debate here (between anybody reading, not just you two guys) but
> > you *do* realize you're essentially talking about "Steak-Ums",
> > don't you? :-)
>

I had tried Steakums, and they were not the same - (pressed and processed,
if i remember?)

> The steakum folks even went as far as to sell frozen cheesesteaks in a
> box, located right next to the steakums in the freezer section.
>
> Steakums are over-processed. With real chip steak you can tell it's
> meat.
>
> Andy