"I-zheet M'drurz" > wrote in
:
> Or large food wholesalers that supply restaurants. We get 'em
> frozen in a 10 lb box, and I know they use some variation of the
> name Philly Cheesesteak on the packaging. The ones we get are
> IQF with wax sheets in between, so you only need to take 'em out
> of the freezer as you need them, don't let the "10 lbs" scare ya)
Right you a
http://www.phillycheesesteak.com/
> And not to touch off a purist/bloated expert opinion/cook snob
> debate here (between anybody reading, not just you two guys) but
> you *do* realize you're essentially talking about "Steak-Ums",
> don't you? :-)
The steakum folks even went as far as to sell frozen cheesesteaks in a
box, located right next to the steakums in the freezer section.
Steakums are over-processed. With real chip steak you can tell it's
meat.
Andy