"hob" > wrote in message
...
> Hi...
>
> Years back, you could get frozen "patties" made up of a dozen or so
> paper-thin layers of sliced raw beef pressed into a round "pattie". In our
> area it was called chip steak.
>
> They were fried/grilled, without thawing before going into the pan, and they
> were served in a bun.
>
> Anyone know of a source for these patties?

I think now all gone - the brand was Camp's and the product was a "Minute Steak"
in the frozen meat section.

Dimitri