"hob" > wrote in
:

> Hi...
>
> Years back, you could get frozen "patties" made up of a dozen or so
> paper-thin layers of sliced raw beef pressed into a round "pattie". In
> our area it was called chip steak.
>
> They were fried/grilled, without thawing before going into the pan,
> and they were served in a bun.
>
> Anyone know of a source for these patties?


I get chip steak from my local butcher. Here, it's used to make Philly
cheesesteaks. It's usually top round roast that's semi-frozen then
sliced paper thin through a meat slicer.

Call around to some local butchers is your best bet.

Good luck,

Andy